Experience the best Latin dinner in Seattle, featuring authentic Cuban, Caribbean, and Latin American dishes, including Lechón Asado, Vaca Frita, and fresh seafood.
Empanada
Colombian style cornmeal empanada. Choice of filling: cheese, shredded beef, or chicken.
$4
Arepa
Venezuelan corn cake. Choice of filling: ham and cheese, shredded beef, or pork.
$7
Ceviche Mojito
Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of mixed greens. Served with fresh corn chips and slices of avocado and tomato.
$15
Tres Amigos
Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca and Mojito sauce.
$15
Camarones Carmen Miranda
Shrimp sautéed with grilled pineapple, mango, bell peppers and Cachaça. Served with tostones.
$15
Tortilla Espanola
Tortilla made with eggs, potatoes, and onion.
$6
Ensalada de Casa
Tomato, onion, avocado and mixed greens, with our house-made mango dressing. Add grilled chicken or steak for $ 7.
$10
Ensalada Caribena
JÍcama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of mixed greens.
$12
Ensalada Palmito
Hearts of palm, avocado, tomato and onion on a bed of mixed greens, with our house-made mango dressing.
$14
Parilla Mojito
Our own citrus-marinated steak. Served with rice, black beans, fried yucca, tostones and guasacaca.
$23
Pabellon
Venezuela’s national dish. Seasoned shredded beef cooked in a red pepper and onion tomato sauce. Served with rice, black beans and maduros.
$23
Vaca Frita
Traditional Cuban dish. Shredded beef marinated in lime juice and sautéed with onions, garlic and sweet peppers. Served with congrí and maduros.
$23
Milanesa de Carne
Breaded, thin-cut steak, fried and served with French fries and rice. Topped with tomato and avocado.
$22
Lechon Asado
Roasted marinated pork with sautéed onions. Served with fried yucca, tostones and congrí.
$22
Pollo a la Parrilla
Grilled half chicken. Served with rice, black beans, fried yucca and tostones.
$22
Guiso de Pollo
Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones.
$22
Milanesa de Pollo
Breaded chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.
$22
Sancocho de Cola
Sunday Only - Oxtail Soup cooked with chicken, beef, yucca, and vegetables in a spice-filled broth.
$25
Camarones Carmen Miranda
Shrimp sautéed with grilled pineapple, mango, bell peppers, Cachaça. Served with rice, tostones, and Ensalada Mojito.
$23
Pescado Frito
Breaded white fish fillet, fried and served with rice, maduros, and Ensalada de Mojito.
$22
Pescado Mojito
Grilled white fish fillet, marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros, and Ensalada de Mojito.
$23
Pescado en Guiso
White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros, and Ensalada Mojito.
$23
Pincho Vegetariano
Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice, and tostones.
$22
Berenjena en Coco
A Venezuelan dish traditionally made with goat. Our version uses sautéed eggplant with vegetables in a slightly sweet coconut sauce. Served with rice and tostones.
$22
Tostones
Twice-fried green plantains, served with a side of Mojito sauce.
$8
Yucca Frita
Fried yucca, served with a side of Mojito sauce.
$8
Maduros
Fried sweet plantains, topped with Cotija cheese.
$8
Arroz
White rice.
$4
Frijoles
Slow cooked black beans with onions, peppers, and spices.
$4
Quesillo
Venezuelan custard dessert made with eggs and condensed milk.
$8
Tres Leches
Sponge cake soaked in three types of milk, served with strawberry sauce
$8
Ice cream
Please ask for todays selections
$6