Dinner
Experience the best Latin dinner in Seattle, featuring authentic Cuban, Caribbean, and Latin American dishes, including Lechón Asado, Vaca Frita, and fresh seafood.
Aperitivo/Small Plates
Empanada
Colombian style cornmeal empanada. Choice of filling: cheese, shredded beef, or chicken.
$4
Arepa
Venezuelan corn cake. Choice of filling: ham and cheese, shredded beef, or pork.
$7
Ceviche Mojito
Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of mixed greens. Served with fresh corn chips and slices of avocado and tomato.
$15
Tres Amigos
Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca and Mojito sauce.
$15
Camarones Carmen Miranda
Shrimp sautéed with grilled pineapple, mango, bell peppers and Cachaça. Served with tostones.
$15
Tortilla Espanola
Tortilla made with eggs, potatoes, and onion.
$6
Ensaladas/Salads
Ensalada de Casa
Tomato, onion, avocado and mixed greens, with our house-made mango dressing. Add grilled chicken or steak for $ 7.
$10
Ensalada Caribena
JÍcama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of mixed greens.
$12
Ensalada Palmito
Hearts of palm, avocado, tomato and onion on a bed of mixed greens, with our house-made mango dressing.
$14
Entradas de Cena/ Dinner Entrees
Parilla Mojito
Our own citrus-marinated steak. Served with rice, black beans, fried yucca, tostones and guasacaca.
$23
Pabellon
Venezuela’s national dish. Seasoned shredded beef cooked in a red pepper and onion tomato sauce. Served with rice, black beans and maduros.
$23
Vaca Frita
Traditional Cuban dish. Shredded beef marinated in lime juice and sautéed with onions, garlic and sweet peppers. Served with congrí and maduros.
$23
Milanesa de Carne
Breaded, thin-cut steak, fried and served with French fries and rice. Topped with tomato and avocado.
$22
Lechon Asado
Roasted marinated pork with sautéed onions. Served with fried yucca, tostones and congrí.
$22
Pollo a la Parrilla
Grilled half chicken. Served with rice, black beans, fried yucca and tostones.
$22
Guiso de Pollo
Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones.
$22
Milanesa de Pollo
Breaded chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.
$22
Sunday Special
Sancocho de Cola
Sunday Only - Oxtail Soup cooked with chicken, beef, yucca, and vegetables in a spice-filled broth.
$25
Mariscos/Seafood
Camarones Carmen Miranda
Shrimp sautéed with grilled pineapple, mango, bell peppers, Cachaça. Served with rice, tostones, and Ensalada Mojito.
$23
Pescado Frito
Breaded white fish fillet, fried and served with rice, maduros, and Ensalada de Mojito.
$22
Pescado Mojito
Grilled white fish fillet, marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros, and Ensalada de Mojito.
$23
Pescado en Guiso
White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros, and Ensalada Mojito.
$23
Vegetariano/Vegetarian
Pincho Vegetariano
Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice, and tostones.
$22
Berenjena en Coco
A Venezuelan dish traditionally made with goat. Our version uses sautéed eggplant with vegetables in a slightly sweet coconut sauce. Served with rice and tostones.
$22
Raciones/ Sides
Tostones
Twice-fried green plantains, served with a side of Mojito sauce.
$8
Yucca Frita
Fried yucca, served with a side of Mojito sauce.
$8
Maduros
Fried sweet plantains, topped with Cotija cheese.
$8
Arroz
White rice.
$4
Frijoles
Slow cooked black beans with onions, peppers, and spices.
$4
Postres/Desserts
Quesillo
Venezuelan custard dessert made with eggs and condensed milk.
$8
Tres Leches
Sponge cake soaked in three types of milk, served with strawberry sauce
$8
Ice cream
Please ask for todays selections
$6