Catering Menu
Our catering menu is a la carte and contains menu items we feel work well to-go.
Portions sizes are either:
Full pan, about 30 portions
Half pan, about 15 portions
If there is a menu item you don’t see here, feel free to ask about having it catered.
When you respond with your selections, please include the menu item, and if you want
a half or full pan.
Metal chaffing dish rental is available upon request for $35 a set-up which contains the
base, sterno fuel, water pan, food pan, and lid. Otherwise, all orders come in foil pans.
Catering orders must be confirmed seven business days before the event. We can do
orders for pick-up at Mojito or delivery within Seattle. Please inquire for any other
catering needs.
* Paper plates napkins and utensils are not included with catering orders. We can
provide on requests for a fee.
Main Dishes
Guiso de Pollo - sliced chicken breast in a tomato, olive and caper sauce GF
FULL PAN. $400
HALF PAN. $200
Lechon Asado - slow roasted shredded pork cooked with onions
FULL PAN. $400
HALF PAN. $200
Vaca Frita - shredded beef cooked with onions and bell peppers GF
FULL PAN. $400
FULL PAN. $300
Pabellon - shredded beef in a tomato-based sauce
FULL PAN. $400
HALF PAN. $200
Camarones Carmen Miranda - shrimp cooked with pineapple, mango, and bell peppers GF
FULL PAN. $300
HALF PAN. $150
Sauteed Vegetables - Sautee with zucchini, broccoli, onion, bell pepper, carrot, and mushroom. Finished garlic cilantro sauce and sweet pepper glaze GF
FULL PAN. $150
FULL PAN. $75
Parilla Mojito – grilled, citrus marinated tri-tip steak
FULL PAN. $400
FULL PAN. $200