Our Menu
18% gratuity is included for groups of six or more.
Entradas / Appetizers
Empanada 3.5
Colombian style cornmeal empanada. Choice of filling: cheese, shredded beef, or chicken.
Arepa 6
Venezuelan corn cake. Choice of filling: ham and cheese, shredded beef or pork.
Ceviche Mojito 13
Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of mixed greens. Served with tostones and slices of avocado and tomato.
Mojito Platter 13
Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca and Mojito sauce.
Camarones Carmen Miranda 13
Shrimp sautéed with grilled pineapple, mango, bell peppers and Cachaça. Served with tostones.
Tortilla Española GF 6
Potatoes, egg and onions, frittata style. Topped with tomato and avocado.
ENSALADAS / SALADS
Ensalada Mojito GF 8
Ensalada Caribeña GF 10
JÍcama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of mixed greens.
Ensalada Palmito GF 12
Hearts of palm, avocado, tomato and onion on a bed of mixed greens, with our house-made mango dressing.
Almuerzo / Lunch
Sandwiches
El Mojito 11.75
Ham, roasted pork and Swiss cheese with mayonnaise and Mojito sauce.
Pork 11.50
Roasted pork with Swiss cheese, pickles, mustard and mayonnaise.
Cuban 11.75
Ham and roasted pork with Swiss cheese, mustard, mayonnaise and pickles.
Pepito 12
Veggie 11
Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini, Swiss cheese and glaze.
Milanesa 11.75
Choice of breaded steak or chicken, tomatoes, onions, mixed greens, Swiss cheese, mayonnaise and guasacaca.
Vegetarian / Vegetariano
Pincho Vegetariano 14.50
Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones.
Berenjena en Coco 14.50
Venezuelan. Sautéed eggplant with vegetables in a coconut sauce. Served with rice and tostones.
lunch entrees
Parrilla Mojito* 15
Our own citrus-marinated steak. Served with rice, black beans, fried yucca, tostones and guasacaca.
Pabellón 14.50
Venezuela’s national dish. Seasoned shredded beef cooked in a red pepper and onion tomato sauce. Served with rice, black beans and maduros.
Vaca Frita 15
Traditional Cuban dish. Shredded beef marinated in lime juice and sautéed with onions, garlic and sweet peppers. Served with congrí and maduros.
Milanesa de Carne o Pollo 14.50
Breaded steak or chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.
Lechón Asado 14.50
Roasted marinated pork with sautéed onions. Served with fried yucca, tostones and congrí.
Pescado Frito 14.50
Breaded white fish fillet, fried and served with rice, maduros and Ensalada de Mojito.
Pescado Mojito 15
Grilled white fish fillet marinated in white wine with cinnamon and paprika. Served with rice, maduros and Ensalada de Mojito.
Pescado en Guiso 13
White fish fillet simmered in a tomato-based sauce, with capers, olives and white wine. Served with rice, maduros and Ensalada de Mojito.
Sunday Special
Sancocho de Cola GF 20
Oxtail soup cooked with chicken, beef, yucca and other vegetables in a spice-filled broth.
Cena / Dinner
Dinner Entrees
Parrilla Mojito* 19
Citrus-marinated steak. Served with rice, black beans, fried yucca, and tostones.
Camarones Carmen Miranda 19
Shrimp sautéed with grilled pineapple, mango, bell peppers, Cachaça. Served with rice, tostones and Ensalada Mojito.
Pollo a la Parrilla 18
Grilled half chicken. Served with rice, black beans, fried yucca and tostones.
Guiso de Pollo 18
Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones.
Lechón Asado 18
Roasted marinated pork with sautéed onions. Served with fried yucca, tostones and congri.
Pabellón 18.50
Venezuela’s national dish. Shredded beef cooked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans
and maduros.
Vaca Frita 19
Traditional Cuban. Shredded beef marinated in lime juice and sautéed with onions, garlic and sweet peppers. Served with congrí and maduros.
Bistec a Caballo* 18
Thinly cut steak, grilled with Mojito sauce and topped with a fried egg. Served with congrí and tostones.
Pescado en Guiso 19
White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and Ensalada Mojito.
Pescado Frito 18
Breaded white fish fillet, fried and served with rice, maduros and Ensalada de Mojito.
Pescado Mojito 18
Grilled white fish fillet, marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros and Ensalada de Mojito.
Milanesa de Carne o Pollo 17
Breaded steak or chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.
Sunday Special
Sancocho de Cola GF 20
Oxtail soup cooked with chicken, beef, yucca and other vegetables in a spice-filled broth.
Vegetarian / Vegetariano
Pinchos Vegetarianos 18
Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones.
Berenjena en Coco 18
Venezuelan. Sautéed eggplant with vegetables in our coconut sauce. Served with rice and tostones.
Sides / Deserts/ Beverages
Raciones / Side Orders
Tostones 5
Twice-fried green plantains, topped with Mojitosauce.
Yucca Frita 5
Fried yucca, topped with Mojito sauce.
Maduros 5
Fried sweet plantains, topped with Cotija cheese.
Rice Pilaf GF 4
Black Beans GF 4
Postres / Desserts
Quesillo GF6
Venezuelan custard dessert made with eggs and condensed milk.
Tres Leches 6
Sponge cake soaked in three types of milk.
Bebidas / Beverages
Virgin Mojito 5
Soda 3.50
Pepsi, Diet Pepsi, and Mist Twist.
Jarritos Mexican Soda 3.50
Several flavors, ask your server.
Fresh-Squeezed Lemonade 5
Iced or Hot Tea 3
Batido 5
Fruit shake. Choice of guanábana, guava, mango, passion fruit or strawberry.
Beer & Wine
Wine 7
House red or white by the glass.
Mexican Beer 5
By the bottle, ask your server.
Café / Coffee
Cubanito 3
Cortaíto 3
Americano 3
Café con Leche 5
Cocktails
All cocktails use hand-pressed citrus juices.
Mojito 10
Rum, mint, lime, simple
Million Dollar Mojito 12
Rum, mint, lime, simple, 5yr Rum floater.
Caipirinha 10
Cachaca, lime, simple
Pisco Sour 10
Pisco blended with lime juice, egg white, and ice, dash of Angostura Bitters.
Barbados Water 10
Mount Gay Black Barrel Rum and coconut water.
TNT (Trelawny n Ting)
10
Rum Fire Overproof Rum and Ting.
Tropical Storm 10
Spiced Rum and Ginger Beer.
`Ti Punch 10
Damoiseau Pure Cane Rhum Agricole, Sirop de Canne, lime dis.
Margarita 10
Gold Tequila, triple sec, orange liqueur, lemon juice.
Tucán 10
5yr Rum, passion fruit, strawberry, lime.
Sangría 8/23
By the glass/carafe (serves 4).