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Our Menu

18% gratuity is included for groups of six or more.

Entradas / Appetizers

Empanada GF 3
Colombian style cornmeal empanada. Choice of filling: cheese, shredded beef, or chicken.
Arepa GF 4
Venezuelan corn cake. Choice of filling: ham and cheese, shredded beef or pork.
Ceviche Mojito GF 10
Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of mixed greens. Served with tostones and slices of avocado and tomato.
Mojito Platter GF 11
Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca and Mojito sauce.
Camarones Carmen Miranda GF 12
Shrimp sautéed with grilled pineapple, mango, bell peppers and Cachaça. Served with tostones.
Tortilla Española GF 5
Potatoes, egg and onions, frittata style. Topped with tomato and avocado.
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ENSALADAS / SALADS

Ensalada Mojito GF 6

Tomato, onion, avocado and mixed greens, with our house-made mango dressing.

Add grilled chicken or steak 5

Ensalada Caribeña GF 7
JÍcama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of mixed greens.
Ensalada Palmito GF 8
Hearts of palm, avocado, tomato and onion on a bed of mixed greens, with our house-made mango dressing.

Almuerzo / Lunch

Sandwiches

El Mojito 9
Ham, roasted pork and Swiss cheese with Mojito sauce.
Pork 9
Roasted pork with Swiss cheese, pickles, mustard and mayonnaise.
Cuban 9
Ham and roasted pork with Swiss cheese, mustard, mayonnaise and pickles.
Pepito 9

Choice of marinated grilled steak or grilled chicken, glaze, tomatoes, onions, mixed greens, mayonnaise and guasacaca.

Add fried egg .50

Veggie 9
Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini, Swiss cheese and glaze.
Milanesa 9
Choice of breaded steak or chicken, tomatoes, onions, mixed greens, Swiss cheese, mayonnaise and guasacaca.
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Vegetarian / Vegetariano

Pincho Vegetariano GF 12
Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones.
Berenjena en Coco GF 12
Venezuelan. Sautéed eggplant with vegetables in a coconut sauce. Served with rice and tostones.
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lunch entrees

Parrilla Mojito* GF 12
Our own citrus-marinated steak. Served with rice, black beans, fried yucca, tostones and guasacaca.
Pabellón GF 12
Venezuela’s national dish. Seasoned shredded beef cooked in a red pepper and onion tomato sauce. Served with rice, black beans and maduros.
Vaca Frita GF 12
Traditional Cuban dish. Shredded beef marinated in lime juice and sautéed with onions, garlic and sweet peppers. Served with congrí and maduros.
Milanesa de Carne o Pollo 12
Traditional Cuban dish. Shredded beef marinated in lime juice and sautéed with onions, garlic and sweet peppers. Served with congrí and maduros.
Lechón Asado GF 12
Roasted marinated pork with sautéed onions. Served with fried yucca, tostones and congrí.
Pescado Frito 12
Breaded white fish fillet, fried and served with rice, maduros and Ensalada de Mojito.
Pescado Mojito GF 12
Grilled white fish fillet marinated in white wine with cinnamon and paprika. Served with rice, maduros and Ensalada de Mojito.
Pescado en Guiso GF 12
White fish fillet simmered in a tomato-based sauce, with capers, olives and white wine. Served with rice, maduros and Ensalada de Mojito.

Sunday Special

Sancocho de Cola GF 18
Oxtail soup cooked with chicken, beef, yucca and other vegetables in a spice-filled broth.

Cena / Dinner

Dinner Entrees

Parrilla Mojito* GF 18
Citrus-marinated steak. Served with rice, black beans, fried yucca, and tostones.
Camarones Carmen Miranda GF 18
Shrimp sautéed with grilled pineapple, mango, bell peppers, Cachaça. Served with rice, tostones and Ensalada Mojito.
Pollo a la Parrilla GF 17
Grilled half chicken. Served with rice, black beans, fried yucca and tostones.
Guiso de Pollo GF 17
Roasted marinated pork with sauteed onions. Served with congrí, fried yucca and tostones.
Lechón Asado GF 16
Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones.
Pabellón GF 16
Venezuela’s national dish. Shredded beef cooked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros.
Vaca Frita GF 16
Traditional Cuban. Shredded beef marinated in lime juice and sautéed with onions, garlic and sweet peppers. Served with congrí and maduros.
Bistec a Caballo* GF 16
Thinly cut steak, grilled with Mojito sauce and topped with a fried egg. Served with congrí and tostones.
Pescado en Guiso GF 16
White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and Ensalada Mojito.
Pescado Frito 16
Breaded white fish fillet, fried and served with rice, maduros and Ensalada de Mojito.
Pescado Mojito GF 16
Grilled white fish fillet, marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros and Ensalada de Mojito.
Milanesa de Carne o Pollo 14
Breaded steak or chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.

Sunday Special

Sancocho de Cola GF 13
Oxtail soup cooked with chicken, beef, yucca and other vegetables in a spice-filled broth.
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Vegetarian / Vegetariano

Pinchos Vegetarianos GF 15
Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones.
Berenjena en Coco GF 15
Venezuelan. Sautéed eggplant with vegetables in our coconut sauce. Served with rice and tostones.

Sides / Deserts/ Beverages

Raciones / Side Orders

Tostones GF 4
Twice-fried green plantains, topped with Mojitosauce.
Yucca Frita GF 4
Fried yucca, topped with Mojito sauce.
Maduros GF 4
Fried sweet plantains, topped with Cotija cheese.
Rice Pilaf GF 3
Black Beans GF 4
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Postres / Desserts

Quesillo 6
Venezuelan custard dessert made with eggs and condensed milk.
Tres Leches 6
Sponge cake soaked in three types of milk.
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Bebidas / Beverages

Virgin Mojito 5
Soda 3
Pepsi, Diet Pepsi, and Mist Twist.
Jarritos Mexican Soda 3
Several flavors, ask your server.
Fresh-Squeezed Lemonade 5
Iced or Hot Tea 3
Batido 5
Fruit shake. Choice of guanábana, guava, mango, passion fruit or strawberry.
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Beer & Wine

Wine 6
House red or white by the glass.
Mexican Beer 5
By the bottle, ask your server.
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Café / Coffee

Cubanito 3
Cortaíto 3
Americano 3
Café con Leche 4
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Cocktails

All cocktails use hand-pressed citrus juices.
Mojito 10
Cartavio Sliver Rum, mint, lime, soda.
Million Dollar Mojito 12
Cartavio Sliver Rum, mint, lime, soda, Cartavio Selecto 5yr Rum floater.
Caipirinha 10
Novo Fogo Silver Cachaca, lime.
Pisco Sour 10
Pisco blended with lime juice, egg white, and ice, dash of Angostura Bitters.
Barbados Water 10
Mount Gay Black Barrel Rum and coconut water.
TNT (Trelawny n Ting) 10
Rum Fire Overproof Rum and Ting.
Tropical Storm 10
Chairman’s Reserve Spiced Rum and Bundaberg Ginger Beer.
`Ti Punch 10
Damoiseau Pure Cane Rhum Agricole, Sirop de Canne, lime dis.
Margarita 10
Sauza Gold Tequila, triple sec, orange liqueur, lemon juice.
Tucán 10
Cartavio Selecto 5yr Rum, passion fruit, strawberry, lime.
Sangría 8/23
By the glass/carafe (serves 4).