Image

Our Menu

18% gratuity is included for groups of six or more.

Entradas / Appetizers

Empanada   3

Colombian style cornmeal empanada. Choice of filling: cheese, shredded beef, or chicken.

Arepa   5

Venezuelan corn cake. Choice of filling: ham and cheese, shredded beef or pork.

Ceviche Mojito  12

Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of mixed greens. Served with tostones and slices of avocado and tomato.

Mojito Platter  11

Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca and Mojito sauce.

Camarones Carmen Miranda  12

Shrimp sautéed with grilled pineapple, mango, bell peppers and Cachaça. Served with tostones.

Tortilla Española GF 5

Potatoes, egg and onions, frittata style. Topped with tomato and avocado.
Image

ENSALADAS / SALADS

Ensalada Mojito GF 6

Tomato, onion, avocado and mixed greens, with our house-made mango dressing.

Add grilled chicken or steak 5

Ensalada Caribeña GF 8
JÍcama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of mixed greens.
Ensalada Palmito GF 10
Hearts of palm, avocado, tomato and onion on a bed of mixed greens, with our house-made mango dressing.

Almuerzo / Lunch

Sandwiches

El Mojito 10
Ham, roasted pork and Swiss cheese with Mojito sauce.
Pork 10
Roasted pork with Swiss cheese, pickles, mustard and mayonnaise.
Cuban 10
Ham and roasted pork with Swiss cheese, mustard, mayonnaise and pickles.
Pepito 10

Choice of marinated grilled steak or grilled chicken, glaze, tomatoes, onions, mixed greens, mayonnaise and guasacaca.

Add fried egg .50

Veggie 9
Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini, Swiss cheese and glaze.
Milanesa 10
Choice of breaded steak or chicken, tomatoes, onions, mixed greens, Swiss cheese, mayonnaise and guasacaca.
Image

Vegetarian / Vegetariano

Pincho Vegetariano  12

Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones.

Berenjena en Coco  12

Venezuelan. Sautéed eggplant with vegetables in a coconut sauce. Served with rice and tostones.
Image

lunch entrees

Parrilla Mojito*  13

Our own citrus-marinated steak. Served with rice, black beans, fried yucca, tostones and guasacaca.

Pabellón  12

Venezuela’s national dish. Seasoned shredded beef cooked in a red pepper and onion tomato sauce. Served with rice, black beans and maduros.

Vaca Frita  13

Traditional Cuban dish. Shredded beef marinated in lime juice and sautéed with onions, garlic and sweet peppers. Served with congrí and maduros.
Milanesa de Carne o Pollo 12
Breaded steak or chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.

Lechón Asado  12

Roasted marinated pork with sautéed onions. Served with fried yucca, tostones and congrí.
Pescado Frito 13
Breaded white fish fillet, fried and served with rice, maduros and Ensalada de Mojito.

Pescado Mojito  13

Grilled white fish fillet marinated in white wine with cinnamon and paprika. Served with rice, maduros and Ensalada de Mojito.

Pescado en Guiso  13

White fish fillet simmered in a tomato-based sauce, with capers, olives and white wine. Served with rice, maduros and Ensalada de Mojito.

Sunday Special

Sancocho de Cola GF 18
Oxtail soup cooked with chicken, beef, yucca and other vegetables in a spice-filled broth.

Cena / Dinner

Dinner Entrees

Parrilla Mojito*  18

Citrus-marinated steak. Served with rice, black beans, fried yucca, and tostones.

Camarones Carmen Miranda  18

Shrimp sautéed with grilled pineapple, mango, bell peppers, Cachaça. Served with rice, tostones and Ensalada Mojito.

Pollo a la Parrilla  17

Grilled half chicken. Served with rice, black beans, fried yucca and tostones.

Guiso de Pollo  17

Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones.

Lechón Asado  17

Roasted marinated pork with sautéed onions. Served with fried yucca, tostones and congri.

Pabellón  17

Venezuela’s national dish. Shredded beef cooked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros.

Vaca Frita  18

Traditional Cuban. Shredded beef marinated in lime juice and sautéed with onions, garlic and sweet peppers. Served with congrí and maduros.

Bistec a Caballo*  16

Thinly cut steak, grilled with Mojito sauce and topped with a fried egg. Served with congrí and tostones.

Pescado en Guiso  18

White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and Ensalada Mojito.
Pescado Frito 17
Breaded white fish fillet, fried and served with rice, maduros and Ensalada de Mojito.

Pescado Mojito 18

Grilled white fish fillet, marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros and Ensalada de Mojito.
Milanesa de Carne o Pollo 16
Breaded steak or chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.

Sunday Special

Sancocho de Cola GF 18
Oxtail soup cooked with chicken, beef, yucca and other vegetables in a spice-filled broth.
Image

Vegetarian / Vegetariano

Pinchos Vegetarianos  17

Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones.

Berenjena en Coco  17

Venezuelan. Sautéed eggplant with vegetables in our coconut sauce. Served with rice and tostones.

Sides / Deserts/ Beverages

Raciones / Side Orders

Tostones  5

Twice-fried green plantains, topped with Mojitosauce.

Yucca Frita  5

Fried yucca, topped with Mojito sauce.

Maduros  5

Fried sweet plantains, topped with Cotija cheese.

Rice Pilaf GF 3

Black Beans GF 4

Image

Postres / Desserts

Quesillo GF6

Venezuelan custard dessert made with eggs and condensed milk.
Tres Leches 6
Sponge cake soaked in three types of milk.
Image

Bebidas / Beverages

Virgin Mojito 5
Soda 3.50
Pepsi, Diet Pepsi, and Mist Twist.
Jarritos Mexican Soda 3.50
Several flavors, ask your server.
Fresh-Squeezed Lemonade 5
Iced or Hot Tea 3
Batido 5
Fruit shake. Choice of guanábana, guava, mango, passion fruit or strawberry.
Image

Beer & Wine

Wine 6
House red or white by the glass.
Mexican Beer 5
By the bottle, ask your server.
Image

Café / Coffee

Cubanito 3
Cortaíto 3
Americano 3
Café con Leche 5
Image

Cocktails

All cocktails use hand-pressed citrus juices.
Mojito 10

 Rum, mint, lime, simple

Million Dollar Mojito 12

Rum, mint, lime, simple,  5yr Rum floater.

Caipirinha 10

 Cachaca, lime, simple

Pisco Sour 10
Pisco blended with lime juice, egg white, and ice, dash of Angostura Bitters.
Barbados Water 10
Mount Gay Black Barrel Rum and coconut water.
TNT (Trelawny n Ting) 10
Rum Fire Overproof Rum and Ting.
Tropical Storm 10

Spiced Rum and Ginger Beer.

`Ti Punch 10
Damoiseau Pure Cane Rhum Agricole, Sirop de Canne, lime dis.
Margarita 10

Gold Tequila, triple sec, orange liqueur, lemon juice.

Tucán 10

5yr Rum, passion fruit, strawberry, lime.

Sangría 8/23
By the glass/carafe (serves 4).