Colombian style cornmeal empanada. Choice of filling: cheese, shredded beef, or chicken.

Argentine style empanadas made with pastry dough. Filled with your choice of beef, spicy onion, or spinach. From Seatango Argentine Bakery.

Venezuelan corn cake. Choice of filling: ham and cheese, shredded beef, or pork.

Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of mixed greens. Served with fresh corn chips and slices of avocado and tomato.

Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca and Mojito sauce.

Shrimp sautéed with grilled pineapple, mango, bell peppers and Cachaça. Served with tostones.

Tomato, onion, avocado and mixed greens, with our house-made mango dressing. Add grilled chicken or steak for $ 7.

JÍcama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of mixed greens.

Hearts of palm, avocado, tomato and onion on a bed of mixed greens, with our house-made mango dressing.

The OG. Ham, roasted pork and Swiss cheese with mayonnaise and Mojito sauce.

The Staple. Roasted pork with Swiss cheese, pickles, mustard, and mayonnaise.

The Classic. Ham and roasted pork with Swiss cheese, mustard, mayonnaise, and pickles.

The Favorite. Choice of marinated grilled steak or grilled chicken with glaze, tomatoes, onions, mixed greens, mayonnaise and guasacaca. Add fried egg for $ 1.

The Naturalist. Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini, Swiss cheese, mayonnaise, and sweet cilantro glaze.

The Sweetheart. Choice of breaded steak or chicken, tomatoes, onions, mixed greens, Swiss cheese, mayonnaise, and guasacaca.

Our own citrus-marinated steak. Served with rice, black beans, fried yucca, tostones, and guasacaca.

Venezuela’s national dish. Seasoned shredded beef cooked in a red pepper and onion tomato sauce. Served with rice, black beans, and maduros.

Traditional Cuban dish. Shredded beef marinated in lime juice and sautéed with onions, garlic, and sweet peppers. Served with congrí and maduros.

Breaded, thin-cut steak, fried and served with French fries, and rice. Topped with tomato and avocado.

Breaded chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.

Roasted marinated pork with sautéed onions. Served with fried yucca, tostones, and congrí.

Sunday Only - Oxtail Soup cooked with chicken, beef, yucca, and vegetables in a spice-filled broth.

Breaded white fish fillet, fried and served with rice, maduros, and Ensalada de Mojito.

Grilled white fish fillet marinated in white wine with cinnamon and paprika. Served with rice, maduros, and Ensalada de Mojito.

White fish fillet simmered in a tomato-based sauce, with capers, olives, and white wine. Served with rice, maduros, and Ensalada de Mojito.

Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice, and tostones.

A Venezuelan dish traditionally made with goat. Our version uses sautéed eggplant with vegetables in a slightly sweet coconut sauce. Served with rice and tostones.

Twice-fried green plantains, served with a side of Mojito sauce.

Fried yucca, served with a side of Mojito sauce.

Fried sweet plantains, topped with Cotija cheese.

White rice.

Slow cooked black beans with onions, peppers, and spices.

Venezuelan custard dessert made with eggs and condensed milk.

Sponge cake soaked in three types of milk, served with strawberry sauce

Please ask for todays selections

Argentine filled sandwich cookie. From Seatango Argentine Bakery.

Choice of ice cream with a shot of espresso.