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Lunch

Discover our Latin-inspired lunch menu in Seattle, featuring authentic Cuban, Caribbean, and Latin American dishes perfect for a flavorful midday meal.



Aperitivo/Small Plates



Empanada

Colombian style cornmeal empanada. Choice of filling: cheese, shredded beef, or chicken.

$4



Arepa

Venezuelan corn cake. Choice of filling: ham and cheese, shredded beef, or pork.

$7



Ceviche Mojito

Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of mixed greens. Served with fresh corn chips and slices of avocado and tomato.

$15



Tres Amigos

Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca and Mojito sauce.

$15



Camarones Carmen Miranda

Shrimp sautéed with grilled pineapple, mango, bell peppers and Cachaça. Served with tostones.

$15



Tortilla Espanola

Tortilla made with eggs, potatoes, and onion.

$6




Ensaladas/Salads



Ensalada de Casa

Tomato, onion, avocado and mixed greens, with our house-made mango dressing. Add grilled chicken or steak for $ 7.

$10



Ensalada Caribena

JÍcama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of mixed greens.

$12



Ensalada Palmito

Hearts of palm, avocado, tomato and onion on a bed of mixed greens, with our house-made mango dressing.

$14




Los Sandwiches



La Casa

The OG. Ham, roasted pork and Swiss cheese with mayonnaise and Mojito sauce.

$15



El Pochito

The Staple. Roasted pork with Swiss cheese, pickles, mustard, and mayonnaise.

$15



El Cubano

The Classic. Ham and roasted pork with Swiss cheese, mustard, mayonnaise, and pickles.

$15



El Pepito Ranchero

The Favorite. Choice of marinated grilled steak or grilled chicken with glaze, tomatoes, onions, mixed greens, mayonnaise and guasacaca. Add fried egg for $ 1.

$15



El Jardin

The Naturalist. Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini, Swiss cheese, mayonnaise, and sweet cilantro glaze.

$15



La Jefa

The Sweetheart. Choice of breaded steak or chicken, tomatoes, onions, mixed greens, Swiss cheese, mayonnaise, and guasacaca.

$15




Entradas de Almuerzo/ Lunch Entrees



Parilla Mojito

Our own citrus-marinated steak. Served with rice, black beans, fried yucca, tostones, and guasacaca.

$19



Pabellon

Venezuela’s national dish. Seasoned shredded beef cooked in a red pepper and onion tomato sauce. Served with rice, black beans, and maduros.

$19



Vaca Frita

Traditional Cuban dish. Shredded beef marinated in lime juice and sautéed with onions, garlic, and sweet peppers. Served with congrí and maduros.

$19



Milanese de Carne

Breaded, thin-cut steak, fried and served with French fries, and rice. Topped with tomato and avocado.

$18



Milanese de Pollo

Breaded chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.

$18



Lechon Asado

Roasted marinated pork with sautéed onions. Served with fried yucca, tostones, and congrí.

$18



Sancocho de Cola

Sunday Only - Oxtail Soup cooked with chicken, beef, yucca, and vegetables in a spice-filled broth.

$25




Mariscos/Seafood



Pescado Frito

Breaded white fish fillet, fried and served with rice, maduros, and Ensalada de Mojito.

$18



Pescado Mojito

Grilled white fish fillet marinated in white wine with cinnamon and paprika. Served with rice, maduros, and Ensalada de Mojito.

$19



Pescado en Guiso

White fish fillet simmered in a tomato-based sauce, with capers, olives, and white wine. Served with rice, maduros, and Ensalada de Mojito.

$19




Vegetariano/Vegetarian



Pincho Vegetarianos

Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice, and tostones.

$18



Berenjena en Coco

A Venezuelan dish traditionally made with goat. Our version uses sautéed eggplant with vegetables in a slightly sweet coconut sauce. Served with rice and tostones.

$18




Raciones/ Sides



Tostones

Twice-fried green plantains, served with a side of Mojito sauce.

$8



Yucca Frita

Fried yucca, served with a side of Mojito sauce.

$8



Maduros

Fried sweet plantains, topped with Cotija cheese.

$8



Arroz

White rice.

$4



Frijoles

Slow cooked black beans with onions, peppers, and spices.

$4




Postres/Desserts



Quesillo

Venezuelan custard dessert made with eggs and condensed milk.

$8



Tres Leches

Sponge cake soaked in three types of milk, served with strawberry sauce

$8



Ice cream

Please ask for todays selections

$6


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